Pithale Bhakari
This wholesome dish comes with Pithale—a savory gram flour curry with onion, ginger, mustard seeds and chili. Paired with two freshly made Jowari Bhakaris (sorghum flatbreads), the meal is completed with tangy pickle, crunchy onion, and a touch of sweetness from natural jaggery.
Corporate Dabba (Lunch Box)
Each Tiffin will contain - Sabji of the day - Dal - Rice - 3 Chapati - Salad - Pickle
Matar Karanji
Matar Karanji is a traditional Indian vegetarian snack popular in Maharashtra. It is a crispy pastry shell filled with a flavorful mixture of fresh green peas, spices, and herbs. It's a popular savory option in Indian cuisine, offering a satisfying and aromatic culinary experience.
Kothimbir Vadi (Per Plate)
A Fritter made with Cilantro and Gram Flour and Indian masale.
Batata Vada
Per piece.
Vada Pav
Per piece.
Sabudana Wada
Per piece.
Mirchi Bhaji
Pakoda.
Dal Vada per piece
Samosa
Per piece.
Mumbai Style Bhel Puri
A crunchy mixture of puffed rice, sev (crunchy chickpea flour noodles), onions, potatoes, and tomatoes, tossed in a tangy tamarind and mint chutney, and finished with a sprinkle of chaat masala and cilantro.
Dahi Puri (SPDP)
Picture is an illustration. An actual dish may look different.
Samosa Chaat
Samosa pieces topped with a savory mixture of chickpeas, onions, tomatoes, and yogurt, and garnished with tamarind chutney, cilantro, and chaat masala.
